Basic Chicken Recipes Easy To Whip Up
July 2nd, 2009 by hlgilesOne cup of diced chicken meat is plenty. In a small bowl, mix 3 tablespoons of salsa with the chicken, until the meat is coated. Set aside. Thinly slice 3 green onions. Grate one cup of cheddar cheese. Slice 3 large mushrooms. Preheat a large skillet to 275(. Add 2 tablespoons of butter. Scramble 6 eggs in a medium bowl, beating until foamy. Pour in the eggs and sprinkle the remaining ingredients evenly over the eggs. Cover the pan and let cook for 2-3 minutes. When the underside can be turned with the spatula, fold the omelet in half. Cover the pan. It’s ready to serve in 2-3 minutes more.
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