It is not surprising that tourists flock to the islands that make up Hawaii. The friendly people, beach life and sunshine are attractive features. Visitors want to eat well too and Hawaiian food never disappoints. Seafood, fresh fruit and vegetables are plentiful and the cuisine is known for its fusion due to the different ethnic groups that have emigrated here. There are many influences, such as American, Polynesian, Filipino, Portuguese and Chinese. The Plate Lunch is a common inclusion on the menu and is a traditional dish comprising of white rice, American style Macaroni Salad and a meat entrée with Asian or American ingredients. Islanders have a sweet tooth and enjoy Poi, a Polynesian staple, prepared from the Taro plant.